Simple Roasted Brussels Sprouts
1 lb brussels sprouts
2 tbsp olive oil
3-4 cloves garlic
Salt and pepper to taste (we prefer kosher salt and cracked black pepper)
- Cut brussels sprouts in half and coat with olive oil.
- Mix in minced garlic, salt and pepper to taste.
- Roast at 450° for 35-40 minutes.
The great thing about this recipe is its versatility. Add chili powder to make it spicy! Butter! Honey! Lemon juice! Bacon! Anything you think will add a nice touch - all these and more will work great! Use your sense of smell and taste to get a sense of what your final dish will taste like.
This oil-salt-pepper-garlic combination works wonderfully with a variety of different vegetables. Use it as a base, and feel free to experiment! Happy roasting!
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